KAY

HINDY

Founder and CEO of Brooklyn Brewery

Kay Hindy (co-Founder and Chairman of The Brooklyn Brewery) founded one of America’s top 25 breweries. A former journalist, he became interested in home-brewing while serving as a Beirut-based Middle East Correspondent for The Associated Press. 

6:00pm-8:30pm

Schedule Item #1

If you’ve been considering graduating from a beer enthusiast to a beer making enthusiast, sign up for a 1:1 slot with our experts. They’ll give you tips for how to get your hobby started.

07

List item

Roasted barley with a sweet caramel chocolatey goodness.

Saturday
, 
November 
11
 at 
2:00pm
Taste of the Mondays

When

Saturday
, 
November 
11 
2017 
2:00pm

Where

Saturday
, 
November 
11 
2017 
2:00pm
Jackalope and Rabbit Taxidermy San Diego
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This class is designed for beginners to learn professional level techniques used in small mammal taxidermy. By focusing on the facial features, students will create a rabbit or jackalope  shoulder mount that can be affixed to a plaque or hung as is.

 

Students will learn proper skinning and fleshing procedures, how to split, turn and position facial features, including the ears, proper preservation techniques, grooming, and the traditional methods of sculpting and carving a bust to create a shoulder mount form.

 

Students can choose to create a natural display, or create a jackalope/hybrid creature using antler pieces, or sculpting their own. As always, students are also welcome to bring their own props or accessories if desired.

 

Each student will leave class with a fully finished piece, and the knowledge to create their own pieces in the future. It is recommended students bring a bag or box to transport their pieces.


Divya Anantharaman is an award winning professional taxidermist based in New York City. Her taxidermy practice was sparked by a lifelong fascination with the intersection of natural mythology and science, and she specializes in birds, small mammals, and anatomic anomalies. With a combination of self and professional training, she creates both fantasy and traditional pieces, and teaches classes around the world. Her most recent honor is winning second place in the professional division at the World Taxidermy Championships of 2017, her work is on display in the Chamber of Wonders at the Walter’s Art Museum, and has been profiled in numerous publications as varied as National Geographic, The NY Times, The Cut, BBC Science Radio, and on hit Discovery/Science Channel TV show Oddities. She is also a board member of the New England Association of Taxidermists, and has coauthored the book “Stuffed Animals” being released by W.W. Norton this fall. You can find out more at www.friendsforevertaxidermy.com


Where ?


When?

Saturday
, 
November 
11th 
2017 
2:00pm 
8:00pm


What's on tap?

1:00pm

Show Up

If you’re smart, and we know you are, you’ll grab your beer tokens before the tour and save yourself a sweet spot on the deck.

1:30pm

Craft Beer Tour

3 of Colorado’s, no, the nation’s best brewmasters will give you the secrets of how their delicious ales and lagers and IPAs are made. Sips shared throughout. Gulps, really. Basically… a lot of beer and not too many steps.

2:00pm-3:00pm

Chillaxinate

Our back deck has plenty of room to spread out, have a snack and spend the day enjoying Boulder’s best brews and views. Buy microbrews by the bucket for the best deals and variety.

3:30pm-5:30pm

Meet the Makers

If you’ve been considering graduating from a beer enthusiast to a beer making enthusiast, sign up for a 1:1 slot with our experts. They’ll give you tips for how to get your hobby started.


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Beer Bios

01

Pale Ale

Super malty. Super hoppy. Light as a feather.

02

IPA

The golden child. Bitter but gooooood.

03

Stout

Roasted barley with a sweet caramel chocolatey goodness.

04

Porter

Heavy roast. Crispy finish.

05

Wheat

Cloudy, carbonated fruitjuice.

06

Lagers

Smooth. Clean. Classic.

Couldn't have done it without you...

#TASTEOFTHEMONDAYS


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